I was recently invited to a Dodgers food blogger event. It started with a tour of the Dodger offices, the press box, luxury suites, and members-only restaurants, plus a pre-game field walk on. We got to meet self-proclaimed rightfielder foodie Andre Ethier, and there were Nancy Bea and Fernando Valenzuela sightings to boot. The whole [...]
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Here’s what I know about poutine: Traditionally it’s a dish comprised of fries, gravy and cheese curds. It hails from rural Quebec, but can now be found Canada-wide—they even sell it at McDonald’s. It was invented in the 1957 by restaurateur Fernand Lachance. He shook up a bag of cheese curds and fries, and violà, poutine [...]
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Once Autumn hits, I begin to crave Ann Arbor, Michigan. My mind automatically drifts to its quiet, tree-lined streets, brick facades and wide-open spaces. I even start to yearn for the feel of its cold, sharp winds on my Los Angeles-bred skin. My husband Josh grew up in the über-liberal college town (often referred to [...]
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I love the Dodgers, but I can’t say the same about the food at Dodger Stadium. I know it’s a travesty to utter this phrase, but: Dodger Dogs are gross. The texture is rubber and the taste is all salty pork water. If you must eat a dog while you watch the game, I say [...]
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Writer:Valentina Location:Los Angeles
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