The space that houses the newly opened FOOD +LAB might be cursed. A few doors down from Dusty’s, near the corner of Sunset and Descanso, the teeny storefront was most recently occupied by the very short-lived Meet Market and Flore Café before that. If not cursed, it’s not exactly lucky. Yet, despite the open-and-shutter reputation [...]
{ 0 comments }
I’ve always liked Malo, but I really don’t like the crowd it has been attracting. Sounds snobby, I know, but the last time I was there on a Thursday night, I had to endure a table of loud/flashy/drunk executive types, who harassed the waitress, hit on other diners and made a general ruckus. It’s depressing—like [...]
{ 2 comments }
A good mimosa is redundant. You can use the cheapest champagne and any old orange juice, and they’re still alright. But a good bloody mary is a rare and glorious thing. It requires balance—enough vodka to give it punch, enough tomato juice to give it body, enough Tabasco to give it kick, and enough worchestershire [...]
{ 0 comments }
I like a good al pastor, but I also love a good veggie taco. Lucky for us, they’re finally showing up on LA menus. What’s exciting is that the newness of the veggie taco’s popularity means there’s wide open terrain for restaurants/taco trucks to experiment. Here are a few places that seem to be inspired: [...]
{ 3 comments }
Writer:Valentina Location:Los Angeles
Read More.
