I recently invited my mom over for a quaint pizza party—two whole wheat pies were involved, one topped with sun-dried tomatoes and goat cheese, the other with sausage, spinach and mushroom. She arrived with mysterious grocery bag in tow and announced that she would be making fried sweet plantains for dessert, to be served with [...]
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Long anticipated or dreaded, depending on your point of view, Mohawk Bend is finally opening in Echo Park later this month. The “drinking and eating outpost” has taken over the former Ramona Theater space next door to Elf restaurant and will be serving a mostly vegan menu along with some vegetarian and meaty dishes. Last [...]
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See the key to this collage at the end of the post. Lately, I’ve been steering clear of food festivals. As much as I love to gorge, I don’t have the patience for marathon line standing or the competitive streak required to elbow my way to a fresh tray of sliders, fried balls, mini grilled [...]
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When it comes to Italian, I’m pretty flexible. Sure, I love a beautifully crafted plate of handmade pasta that conveys old world sensibilities or modern restraint, but there’s also something to be said for an over-the-top, heaping bowl of spaghetti that’s been sauced with a heavy hand. Add a dimly lit dining room, red vinyl booths, [...]
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Writer:Valentina Location:Los Angeles
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