Trattoria Neapolis, Pasadena’s new Italian restaurant, has just made my list of favorites in the South Lake District (this esteemed list also includes Cham Bistro and Pie ‘n Burger in case you were wondering). There are plenty of reasons to love this restaurant. For one, the ambiance is fantastic with high ceilings and natural lighting on [...]
Pregnant women are warned not to eat cold cuts. It seems that there’s a bacteria called listeria, which lurks in lunch meats, just waiting to wreak havoc on the compromised immune system of every gestating woman. Okay, it’s actually kind of rare, but in America, it’s treated like the plague. And I’ll admit, I headed [...]
If you revile “the hipster”, don’t worry. You aren’t doomed to confront swarms of them at Maximiliano. Even though Highland Park’s new Italian restaurant, with its modern decor and valet stand, sits a little conspicuously on the 99-Cent-Store end of York Boulevard, it still manages to attract a mixed-bag crowd and not look (or feel) [...]
When it comes to Italian, I’m pretty flexible. Sure, I love a beautifully crafted plate of handmade pasta that conveys old world sensibilities or modern restraint, but there’s also something to be said for an over-the-top, heaping bowl of spaghetti that’s been sauced with a heavy hand. Add a dimly lit dining room, red vinyl booths, [...]
“Do you do sandwiches?” “What, you never had my sandwich?” said the older man with an Italian accent behind the counter. “No,” Josh replied. “Hey, get over here!” the man yelled to a guy looking at bottles of olive oil. “This guy’s never had my sandwich.” “Oh,” said the olive oil guy, “he makes a [...]
Downtown LA is the last major obstacle between me and home on my daily west-to-east commute. Already battered by the indignities of the Santa Monica Freeway, I usually ditch the 110 and weave my way through the city streets instead. However traumatizing, this drive has proven a great tool for bringing restaurants to my attention. [...]
I’ve never really had much respect for lasagna. I blame it on the fact that I came of age in an era when it was perfectly acceptable to bring a tin of Stoffer’s to a potluck. Restaurant lasagnas, usually just assembled from jars and packages, never did much to help the cause either. That’s not [...]
“Is this some kind of performance art?” That’s the question Josh asked as we watched the staff at Mooi try—with the urgency of molasses—to seat a restaurant full of people for a 9 o’clock pre-fixe dinner service. The minutes ticked, some poor girl fell off the rickety wrought-iron chair she was made to sit in, and [...]
A block away from the pandemonium of Bottega Louie is the cozy and casual Colori Kitchen. Though I’m a fan of both restaurants, when I’m in the mood for Italian and Downtown, I tend to opt for the more accessible Colori. But it’s not just their “hole in the wall” appeal that lures me, there’s [...]
On a recent trip to Paso Robles, we were lucky to attend a pretty magical dinner at Venteux Vineyards in nearby Templeton. It was a beautiful, warm summer night made complete by Chef Eric Cioffi’s Tuscan menu. The delicious wine didn’t hurt either, and owners Scott and Bobbi Stetzle made sure it flowed and flowed. [...]