A reader recently tipped me off to the charms of Hot Red Bus in Alhambra, and I thought I’d pass the word on to you. The new British-Indian restaurant comes from the creators of Ma Jasmin’s, a mainstay prepared food booth in the Alhambra Farmers’ Market. The decor of the Main Street location is Brit [...]
{ 0 comments }
As I type, I am basking in the afterglow of burgers and brats from McCall’s Meat and Seafood Company in Los Feliz. The small, “chef-driven” butcher shop has ruined me for all grocery store meat. All I added to their Fresh Ground Burger Blend was a little salt and pepper before forming the patties and [...]
{ 1 comment }
If you live in the Northeast corner of Los Angeles (and you’re like me), you’ve probably been jonesing for some serious ice cream. It seems to be one of the glaring omissions in the area—if you live in or around Highland Park, and you’re in need of a scoop, you’re pretty much stuck at Rite [...]
{ 5 comments }
I’ve never had a bad—or even just okay—meal at La Casita Mexicana. The small South LA restaurant, clad in vibrant colors, giant paper mâché produce and an Our Lady of Guadalupe painting, has become a legend in the 14 years it’s been around and for good reason. Created by Jaime Martin del Campo and Ramiro [...]
{ 3 comments }
A decent donut is a fairly easy find, but a stellar one? That can be an enigma unless you’re willing to drive to Inglewood or Glendora, which is quite a commitment to quench one little donut craving. It’s not like there’s a shortage of donut shops on this side of town. They’re as ubiquitous in [...]
{ 8 comments }
I’ve had a three prevalent/overwhelming cravings throughout my pregnancy: peanut butter, shredded wheat cereal and wet burritos. Of the food-obsessed trinity, the wet burrito urge is my favorite as it plays right into my blogging schemes, allowing me to “research” various versions around town. My latest and greatest discovery is the adobada burrito at Highland [...]
{ 3 comments }
If you’re a Los Angeles native, eating at Langer’s is your birthright. If you’re a transplant, it’s still your responsibility. Basically, every Angeleno must visit this since-1947 Jewish delicatessen for two reasons—one, it serves up one of the best food experiences this city has to offer and, two, you need ammunition if some New Yorker [...]
{ 6 comments }
Whenever I go to Mexico, I have a habit of eating chilaquiles every day for breakfast. They’re on every menu, whether you’re in Mexico City or the Mexican Riviera. I just can’t pass them up. The best part about it is that they’re always different—sometimes they’re green, sometimes red, super saucy or on the drier [...]
{ 12 comments }
I’m what you might call “whole grain obsessed.” It’s not that I don’t eat white bread—put a baguette in front of me or a some sourdough, and I’ll eat more than my fair share, but for the most part, I like my grains unrefined. And while I started my whole grain habit for the health [...]
{ 3 comments }
“Do you do sandwiches?” “What, you never had my sandwich?” said the older man with an Italian accent behind the counter. “No,” Josh replied. “Hey, get over here!” the man yelled to a guy looking at bottles of olive oil. “This guy’s never had my sandwich.” “Oh,” said the olive oil guy, “he makes a [...]
{ 8 comments }
Writer:Valentina Location:Los Angeles
Read More.
Get smart with the JCPenney Coupons from DIYthemes.