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2011 January — Eastside Food Bites

January 2011

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A food grudge is hard to shake. I should know because I’ve been holding one for a couple of weeks. The object of my rancor is the Vegetarian Club from Bottega Louie. On the menu, it sounded so good: zucchini, avocado, hard-boiled egg, whole grain mustard and curry aioli on 7-grain bread. Yes, please, I’ll [...]

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Eat at Home:Pomegranate Makes Guacamole Even Better

by Eastside Food Bites on January 26, 2011 · 12 comments

in Eat at Home,Mexican

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My best guacamole experience ever (what you don’t have one?) was at the Condesa DF hotel in Mexico City. We’d just arrived, and I was as hungry as I was exhausted. It’s true that some of the best tacos I’ve ever had in my life are walking distance from Condesa DF, but all I really [...]

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Metro Balderas only serves carnitas on the weekends, but they make up for that by serving 8 different kinds. The most common type of pork carnitas served in Los Angeles is maciza, braised pork butt (actually cut from the shoulder). Metro Balderas serves maciza, of course, but they also cover less-frequented pig parts: cuerito (skin), [...]

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Hollywood: Osteria Mamma Makes Me Respect Lasagna

by Eastside Food Bites on January 19, 2011 · 6 comments

in Hollywood,Italian

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I’ve never really had much respect for lasagna. I blame it on the fact that I came of age in an era when it was perfectly acceptable to bring a tin of Stoffer’s to a potluck. Restaurant lasagnas, usually just assembled from jars and packages, never did much to help the cause either. That’s not [...]

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Update: Check out ESFB’s Guide to Eating in Tulum. Whatever happened to the paleta man? Back in the 80s, in some Los Angeles neighborhoods, the guy pushing his little cart of Mexican popsicles down the street was a common sight. Both of my grandmothers—one born in Mexico and one born in East LA—were crazy for [...]

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Eat at Home: Perfect Corn Tortilla Quesadillas

by Eastside Food Bites on January 11, 2011 · 3 comments

in Eat at Home,Mexican

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If there’s one food item that’s been a constant in my life, it’s the quesadilla. Even though (sadly) I didn’t grow up in house where Mexican food was always on the stove, my mom was far more likely to throw a tortilla with cheese on the comal than, say, a cheese sandwich. As a kid, [...]

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When I was younger, I had no sense of nutrition. I ate terribly unhealthy things—tons of fast food—all the time. Taco Bell and Denny’s were freaking delicious to me. Cringe. Then, I got older and realized that, for one, most fast food is not actually food, and two, healthy stuff is more satisfying in the [...]

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