I had big plans. First, I was going to make werewolf cupcakes, then mummy cupcakes all Martha Stewart style. Then, I came to my senses and remembered that I’m not so good with the frosting details and decided to take the easy way out. The easy way to Halloween up your favorite confection is to [...]
{ 2 comments }
Everywhere I turn, The Pie Hole is in my face—food blogs, Facebook posts, IMs, texts, whispers in the hall. Okay, there are no whispers in the hall, but it does seem like everyone’s gabbing about Downtown’s latest dessert haven. And this is just its second week in business. Intrigued and nearby, I made my way [...]
{ 7 comments }
I can’t believe in all the time I’ve been writing this blog, I’ve never done a post on California-based company Xochico, makers of pan dulce accessories and home furnishings. They even make pan dulce fuzzies (a Mexican bread play on fuzzy dice), which I bought at last year’s Taste of East LA and hang with [...]
{ 3 comments }
I remember when international healthy food crusader Jamie Oliver introduced his Revolution Burger at Patra’s Charbroiled Burgers in Glassell Park earlier this year. Its grass-fed beef and wheat bun caused a bit of a brouhaha in the food world, angering some people in a “where-does-this-Brit-get-off-telling-us-Americans-how-to-eat-a-burger” kind of way. Just check out the comments on a [...]
{ 5 comments }
Writer:Valentina Location:Los Angeles
Read More.
Get smart with the JCPenney Coupons from DIYthemes.