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Vegan — Eastside Food Bites

Vegan

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Summer barbecues are traditionally meaty affairs, but there’s always room for a veggie burger. And I don’t mean a Boca Burger. I’m talking a homemade one that’s hearty, delicious and made with, you know, actual vegetables. I asked Eagle Rock’s Four Cafe owner Michelle Wilton how to make such a veggie burger, and she was [...]

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Fact: grilled cheese, as with pancakes and steak, always tastes better when someone else makes it. Heywood, the newish grilled cheese shop in Silver Lake, has ambitiously taken up the task. Named after John Heywood, a 16th century British writer who once wrote an ode to cheese, the little eatery is, itself, an ode to [...]

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Sure, Griffith Park is one of LA’s most majestic treasures. The Central Park of LA, it’s truly an outstanding public space with lots of fantastic attractions—Travel Town, the Carousel, pony rides, hiking trails, baby swings…you name it. But, something it also has, though rarely acknowledged, is one of the best veggie sandwiches in LA. The [...]

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By all rights, Garvanza’s should be wildly popular, but its tucked-away location keeps it undercover. The neighborhood restaurant focuses on pan-Latin flavors with an emphasis on high quality local ingredients. The produce is fresh and seasonal, and the service is super friendly. A lot of people, including me, are rooting for it. The bulk of [...]

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I’m glad I live in a city where the mention of “vegan brunch” actually brings to mind more than a few delicious possibilities. Echo Park and Silver Lake, alone, have more full-on vegan restaurants (that are actually good) than most states in this country. It’s pretty exciting that, once sneered and rolled eyes at, vegetarian [...]

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Coconut Tapioca: Pudding’s Time Has Come

by Eastside Food Bites on February 24, 2012 · 6 comments

in Desserts,Eat at Home,Recipes,Vegan

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I have to admit, I’m a big fan of the everything-old-is-new-again food trends. You know what I mean—like when restaurants start offering cookies and milk for dessert or their own version of Ho-Hos. It’s silly, but whatever, I’m not immune to the charms of such things. Now I’m lobbying for another classic to have its [...]

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Long anticipated or dreaded, depending on your point of view, Mohawk Bend is finally opening in Echo Park later this month.  The “drinking and eating outpost” has taken over the former Ramona Theater space next door to Elf restaurant and will be serving a mostly vegan menu along with some vegetarian and meaty dishes. Last [...]

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UPDATE: BOMB! Salads is now BOMB! Foods, but you can still find them in the Silver Lake Farmers’ Market. When Rowan Moore Gerety wrote me, he had two questions: a.) had I tried Tacos La Fonda in Glassel Park and b.) did I know about his salad stall at the Silver Lake Farmers’ Market. The [...]

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I’ve been without a kitchen for two months now thanks to a remodel. And, while of course I’m looking forward to a beautiful new space, the process is slow, and our cooking situation is pretty desperate—no stove, no microwave, no sink. We’re down to a fridge and toaster oven, which makes nightly meals a huge [...]

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I guess you can’t really call it ice “cream”, but the raw vegan desserts at KindKreme will most likely con your cravings into submission. Taking up half of the Sunset Blvd. storefront most recently occupied by Mooi, this is the small vegan chain’s third Los Angeles location. Also sharing the new space is Sage Organic [...]

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