The problem with baguettes is that they go stale much too quickly. I used find myself throwing a hard, seemingly useless piece away only a day after enjoying the other half. It was sad, really, and so wasteful. But, happily, that madness is over for me because I’ve learned a crucial lesson: when life gives [...]
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Here’s the scoop: Scoops is now open in Highland Park. You’d hardly know it, but the LA ice cream shop has opened its third location on York Blvd. Currently incognito—there’s no signage—the small storefront is right next door to Italiano’s and not much more than white walls and an ice cream case. There are just [...]
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I was recently invited to a Dodgers food blogger event. It started with a tour of the Dodger offices, the press box, luxury suites, and members-only restaurants, plus a pre-game field walk on. We got to meet self-proclaimed rightfielder foodie Andre Ethier, and there were Nancy Bea and Fernando Valenzuela sightings to boot. The whole [...]
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This bread. It’s the reason I never miss Atwater Village Farmers’ Market on Sundays. To me, it’s the main draw. And that’s saying a lot because that little market, though compact, is full of all the stuff I love to eat—top notch fruits and vegetables, fresh meat, fruit pies, artisanal cheeses, and this bread from [...]
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Writer:Valentina Location:Los Angeles
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