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2012 January — Eastside Food Bites

January 2012

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A decent donut is a fairly easy find, but a stellar one? That can be an enigma unless you’re willing to drive to Inglewood or Glendora, which is quite a commitment to quench one little donut craving. It’s not like there’s a shortage of donut shops on this side of town. They’re as ubiquitous in [...]

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If there’s one thing I don’t care about it’s the Super Bowl. Just now, I even had to look up whether it was one word or two. That’s how not part of my consciousness it is. I do, however, care a lot about party food—chips and dips, meat in blankets, etc. etc. And, since I [...]

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Though reasonably healthy and fit, my brother and I have fat kids inside us, and they are partners in crime. I’ve evidence this phenomenon before on this blog, during a certain chili dog outing that took us all the way to West Hollywood. This time, our carnal food desires lured us to Nick’s Cafe, an [...]

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I’ve heard great things about Proof Bakery but never the pleasure, so when a friend suggested lunch there, I said “Oooh! Sure.” I don’t get to see Atwater Village on weekdays or by sunlight too often, but since I started working from home (no more east-to-west commute!), I’ve been trying to squeeze in local lunch [...]

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Life can’t be all wet burritos and pie, but you can have a chocolate breakfast smoothie pretty much every day. At least I have ever since my new blender came into my life. It’s nothing special (the blender, I mean, not the smoothie)—just a $40 machine, but it sure does make a mean breakfast smoothie. [...]

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I’ve had a three prevalent/overwhelming cravings throughout my pregnancy: peanut butter, shredded wheat cereal and wet burritos. Of the food-obsessed trinity, the wet burrito urge is my favorite as it plays right into my blogging schemes, allowing me to “research” various versions around town. My latest and greatest discovery is the adobada burrito at Highland [...]

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I sift through ‘em all, so you don’t have to. Check out the food finds I loved this week (and last): Salty cheese goes better with sweat teas. I learned this and more from a new-to-me article from Cynthia Gold about “Inspired Cheese and Tea Parings” on Culture: The Word on Cheese. Joy the Baker [...]

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If you’re a Los Angeles native, eating at Langer’s is your birthright. If you’re a transplant, it’s still your responsibility. Basically, every Angeleno must visit this since-1947 Jewish delicatessen for two reasons—one, it serves up one of the best food experiences this city has to offer and, two, you need ammunition if some New Yorker [...]

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Happy New Year: Blueberry Pancakes in Ojai

by Eastside Food Bites on January 2, 2012 · 1 comment

in breakfast,Brunch,Cafe,Travel

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I’m not superstitious about most things, but I think the first meal of the year is important.  What you eat on New Year’s Day should set a precedent for the next 364 days to come—and this year is a leap, so 365. With this in mind, I was a little skeptical yesterday when we stepped [...]

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