Farewell Cupcakes: Bye, Bye Blueberries
Jul 23 2010 · 1 comment · Desserts, Eat at Home, Recipes, Uncategorized
The blueberry guy at the farmers’ market broke the bad news to me last weekend. He said blueberries are almost over for the season. “Noooooooooo!” I cried. But to no avail. He told me it’s at the point were for ever one he picks, he throws away five. Sigh.
I thought I’d pay tribute to the little superfruit with a recipe for Berry Cupcakes. I think they’re so cute, and they’re really easy to make. Plus, they garner a lot of “oohs” and “ahhhs.”
All I did was follow the white cake recipe I found on the Food Network. Then, I just pushed a few blueberries into the batter and baked.
For the frosting, I follow this Luscious Strawberry Frosting recipe. Then I just garnished with a blueberry on top. Easy, and it’s still not too hot to run the oven!
-Valentina
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Christine
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