My first meal at Xoia Vietnamese Eats elicited a mixed review. I had nothing but love for their beef pho and salsa, but I was a little down on some of their other specialties. In the year since, however, the Mexican-tinged Vietnamese restaurant has really thrived, becoming a worthy mainstay on Echo Park’s Sunset Blvd.
While Xoia’s original menu has come into its own—their Lemongrass Pork Carnitas Bahn Mi even made the Gastronomer’s list of LA’s best Vietnamese sandwiches—their new dishes have rounded things out rather impressively. I’m crazy for their very addictive and outrageously delicious Bunrria, a birria-meets-bún bò Huế dish, complete with rice noodles, slow-pressure steamed red chile beef, and a smokey broth made from said beef. I swear, I dream about that stuff.
If you haven’t given Xoia a try (and even if you have), tomorrow would be a good time to stop in. Xoia will be celebrating its first birthday and you’ll get a free Pho Beef Taco or Vietnamese Coffee when you order an entrée. Yeah!
–Valentina
{ 3 comments… read them below or add one }
Happy Birthday Xoia! Wow, time flies!
Right?!?! Just yesterday, Xoia was a teeny little baby. And now, they’re big kids!
Thanks, Ladies! What a year it has been.