There comes a time in every life when only a wet burrito will do. Sometimes you just have to give in to the cheesy-saucy meltiness. It’s useless to resist.
My most recent wet burrito surrender happened at the hands of Taco Spot in Eagle Rock. Their Vegetarian Burrito, mojado style, satisfied because it met my most crucial requirement: the cheese and sauce were plentiful but didn’t overwhelm, and the sauce was thick enough that it didn’t create a watery, soggy mess. Other pluses included a whole wheat tortilla, black beans and plenty of guacamole. Of course, I ordered it without rice, which I cannot tolerate in any burrito of mine.
UPDATE: The owner of Taco Spot, Bret Schoenhals, wrote to me and told me that the sauces are made from scratch! Very nice.
2006 Colorado Blvd.
Los Angeles,CA 90041