Happy Halloween: Dulce De Leche & Chocolate Cupcakes

I had big plans. First, I was going to make werewolf cupcakes, then mummy cupcakes all Martha Stewart style. Then, I came to my senses and remembered that I’m not so good with the frosting details and decided to take the easy way out.

The easy way to Halloween up your favorite confection is to add some candy corn. For the right cupcake, I headed over to Joy the Baker for her Dulce de Leche recipe. Then, I used a trusty chocolate buttercream frosting recipe on the back of a Ghirardelli Cocoa canister. The two work together rather spooktacularly.

Not elaborate, but still pretty Halloweenee.

-Valentina