A friend of mine became enchanted by Tacos Villa Corona’s breakfast burrito after seeing it on The Layover, the Anthony Bourdain television show. She said Bourdain really fawned over it, and since we wouldn’t have to travel far—it was just in Atwater Village—we figured we ought to try it.
I had the papas and chorizo version, which was substantial but not ridiculous. I finished the whole thing without much trouble and with no regrets. Did it live up to the hype? Well, I didn’t see any fireworks, but it certainly met my criteria for a good breakfast burrito.
Most importantly, all the components were nicely balanced. The chorizo-potato ratio was spot on, so, thankfully, it didn’t fall into the all too common over-potatoed breakfast burrito trap. The egg was nicely cooked and also knew its place, which is good because if there’s one thing I can’t tolerate, it’s a showboat egg that overshadows the rest of the fixings. Not a problem here. The lack of grease was also a big plus.
I hear the line can be pretty lengthy at Tacos Villa Corona during peak hours, and I’m not sure it’s worth a long wait. However, if it’s, say, three deep, I’d go for it.
Cash only. Burritos with meat are $5-6, vegetarian are $3-4.
Tacos Villa Corona
3185 Glendale Blvd,
Los Angeles CA 90039