I don’t have much of sweet tooth, but this giant pastry always catches my eye when I go to Antigua Bread in Highland Park. It looks like sweet flaky goodness. I never get it because their drool-worthy Huevos Rancheros are always calling my name a little louder, but someday, it’s going to happen, and I’ll be sure to tell you all about it.
Someday.
-Valentina
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try it! it’s yummy. it is not very sweet, basically a bolillo-type roll with just a hint of sugar syrup brushed on. i used to work around the corner and would go to antigua sometimes only to get this roll. it usually did not make it home.
@hjc: I’m going to go for it next time I’m there.