In a neighborhood known for its meat-centric cuisine, Highland Park’s Cinnamon definitely stands out. The vegetarian and vegan-friendly restaurant offers a large menu of Mexican favorites, including their much-celebrated “chicken” mole, burritos, pozole, sopes and homemade tamales. They also serve a bevy of salads, sandwiches and even a “shrimp” cocktail—all soy-, wheat-, or vegetable-based and completely meat free.
I’ve been a fan of this friendly little place for a while, and more often than is respectable, I find myself craving their delicious vegan pies. On my first visit, they gave me a sliver each of all four flavors: blueberry, keylime, chocolate and pumpkin. They knew what they were doing because ever since, I’ve been hopelessly addicted to these unbelievably creamy desserts.
Made in-house daily by Cinnamon’s chef Esperanza Cano (she runs the restaurant with her brother), these impeccable pies are sweet, but not too sweet, with a crumbly crust. The flavors are so authentic, without a hint of artificial flavor that plagues so many of even the most famous pies in town. I recommend taking a friend and sharing a slice of the rich, chocolate pie along with any of the others because the contrast is pretty spectacular.
All pies are $3.50 a slice or $25-30 for an entire pie (order a day in advance). A little pricey, but so worth it.
5511 N. Figueroa St