• Neighborhoods\\
    • Atwater Village\\
    • Boyle Heights\\
    • Cypress Park\\
    • Downtown LA\\
    • Eagle Rock\\
    • East LA\\
    • Echo Park\\
    • Elysian Park\\
    • Glassell Park\\
    • Highland Park\\
    • Hollywood\\
    • Lincoln Heights\\
    • Los Feliz\\
    • Pasadena\\
    • San Gabriel Valley\\
    • Silver Lake\\
    • Studio City\\
    • Westside\\
  • Categories\\
    • Bakeries\\
    • Bars\\
    • Best in LA\\
    • Burgers\\
    • Burritos\\
    • Breakfast\\
    • Brunch\\
    • Type of Cuisine\\
      • French\\
      • Italian\\
      • Japanese\\
      • Korean\\
      • Mediterranean\\
      • Mexican\\
      • Vegan\\
      • Vegetarian\\
    • Deli\\
    • Desserts\\
    • Diner\\
    • Farmers’ Market\\
    • Food Trucks\\
    • Ice Cream\\
    • Lunch\\
    • Pizza\\
    • Recipes\\
    • Sandwiches\\
    • Tacos\\
  • About\\
  • Press\\
  • Contact\\
  • Contributors\\

Silver Lake: BOMB! Salads at the Farmers’ Market

Apr 12 2011 · 2 comments · Farmers' Market, Salads, Silver Lake, Uncategorized, Vegan, Vegetarian

Pin it on PinterestShare on TumblrShare on TwitterSubmit to StumbleUpon
Share

UPDATE: BOMB! Salads is now BOMB! Foods, but you can still find them in the Silver Lake Farmers’ Market.

When Rowan Moore Gerety wrote me, he had two questions: a.) had I tried Tacos La Fonda in Glassel Park and b.) did I know about his salad stall at the Silver Lake Farmers’ Market. The answer to both questions was no, but I was easily lured by his description of BOMB! Salads—fresh salads made to order with produce purchased on the spot.

Sign me up.

Every Saturday until 2pm, Gerety and his business partner, Jesse, (who’s taking over while Gerety is away on assignment in Mozambique) whip up salads, soups and mashed potatoes from scratch. The menu and ingredients change depending on what’s in available at the market. On my visit, I tried two salads: one with chopped broccoli, julienned apples and cilantro (pictured above) and another with curly kale, gold beet, dandelion and cucumbers. Both were really delicious with a light dressing of sunflower with lemon and yellow mustard on the kale and green pea and peppercorn on the broccoli salad. The crunch factor of both salads (super fresh!) was a plus, and the plate-sized portions were a fair deal for $6.

The high point for me were the mashed potatoes, made the moment I ordered them. The chunky texture was accented by smooth goat cheese, a hint of port wine and a very unexpected addition of strawberries. Sounds odd, but it totally worked. I would have liked to try the roasted tomato, bok choy and sage soup, but they were all out. That’s what I get for arriving at 1:30. To make up for it, I was given a taste of their Lemon Ginger Spritzer, a really refreshing drink for which I would have gladly paid $2.50.

Rowan and Jesse have big plans for BOMB! Salads, including an expansion to more farmers’ markets across town. Their simple concept is a great one, and I hope it blows up. Pun intended.

-Valentina

BOMB! Salads
Silver Lake Farmers’ Maket
3700 Sunset Blvd
Los Angeles, 90189

Tags: bomb salads, food blog, los angeles, photos, review, rowan moore gerety, salads, silver lake farmers' market, silverlake, vegan.

Related Posts

    • ChurrosMamasYMasElSereno
      El Sereno: Fried Chicken and Churros (!) at Mama Churro Y Mas
      Nov 14 2014 · Desserts, El Sereno, Mexican · 0 comments

      File this under “only in L.A.” If you love fried chicken and churros, you can get both, served together as...

    • DesanoPizza
      Worth the Drive: DeSano Pizza Bakery in East Hollywood
      Jul 17 2014 · Beer, Desserts, Italian, Pizza, Uncategorized · 0 comments

      The idea that L.A. doesn’t have good pizza is an antiquated one. Sure, the perception was mostly true ten years...

    • GranolaMama
      Silver Lake: Globally-Inspired Granola from Granola Mama’s Handmade
      May 13 2014 · Breakfast, Silver Lake · 0 comments

      Some granola lovers long for the perfect, trusty blend—that one granola with an ideal texture, spice combination and sweetness level—that...

    • EastsideHolidayGiftGuide
      Last Minute Holiday Giving: 12 Deliciously Local Food & Drink Gift Ideas
      Dec 18 2013 · Atwater Village, Bakeries, Bars, Beer, Best in LA, Boyle Heights, Eagle Rock, Echo Park, Farmers' Market, Highland Park, Highland Park · 0 comments

      Christmas is next week, and if you’re sane, you’ll stay away from the mayhem of the malls and big box...

    • SanFranciscoMission
      Travel Food Guide: 24 Hours of Eating in San Francisco’s Mission (Plus a Donut Detour)
      Nov 25 2013 · Bakeries, Travel · 0 comments

      I was pretty despondent when my best friend moved from Los Angeles to the Bay Area a couple years ago,...

    • CaptainJamesCrabHouseBaltimoreMD_1
      Travel Bites: What to Eat on a Long Weekend in Baltimore, MD
      Jun 21 2013 · Travel · 0 comments

      We recently found ourselves in Baltimore, Maryland for a wedding and decided to make a weekend of it. My husband...

2 Comments

  1. Diana

    On: 15:32 April 13th, 2011 ·

    You know what would make those salads even more bomb?

    Okay, fine, I won’t say it! 😉

    Totally curious to try those crazy mashed potatoes! Might need to make my way to the Silverlake Farmer’s Market soon!

  2. Liz Cavazos

    On: 13:36 April 29th, 2011 ·

    Wow I will so stop by when I am in LA to taste.
    Anything Jesse creates is amazing, the two of you
    should be so PROUD!!!!

Leave a Comment - cancel reply

Your email address will not be published. Required fields are marked *



  • Popular Posts
    • Coconut Tapioca: Pudding’s Time Has Come Coconut Tapioca: Pudding’s Time Has Come
    • Highland Park: Oasis Makes the Ice Cream (and Frozen Yogurt) You’ve Been Waiting for Highland Park: Oasis Makes the Ice Cream (and Frozen Yogurt) You’ve Been Waiting for
    • Echo Park: Pupusas and Cochinita Pibil at Mayas Taco Market Echo Park: Pupusas and Cochinita Pibil at Mayas Taco Market
    • Travel Food Guide: What to Eat in Tulum, Mexico Travel Food Guide: What to Eat in Tulum, Mexico
    • Eat at Home: How to Make Delicious Croutons Out of Old Bread Eat at Home: How to Make Delicious Croutons Out of Old Bread
  • Recent Posts
    • In Prison, Sharing Ramen Can Be More Powerful Than Gang Affiliation

      In Prison, Sharing Ramen Can Be More Powerful Than Gang Affiliation

      February 23, 2016
    • The Rise of the Latino Coffeehouse

      The Rise of the Latino Coffeehouse

      February 23, 2016
    • Civil Coffee is Now Open in Highland Park

      Civil Coffee is Now Open in Highland Park

      December 4, 2015
    • El Sereno: Fried Chicken and Churros (!) at Mama Churro Y Mas

      El Sereno: Fried Chicken and Churros (!) at Mama Churro Y Mas

      November 14, 2014
    • Giveaway: Win 2 Tickets to LA Weekly’s Sips & Sweets

      Giveaway: Win 2 Tickets to LA Weekly’s Sips & Sweets

      November 13, 2014

  • Certified Yummly Recipes on Yummly.com
  • Archives
    • February 2016
    • December 2015
    • November 2014
    • September 2014
    • August 2014
    • July 2014
    • June 2014
    • May 2014
    • April 2014
    • March 2014
    • February 2014
    • January 2014
    • December 2013
    • November 2013
    • October 2013
    • September 2013
    • August 2013
    • July 2013
    • June 2013
    • May 2013
    • April 2013
    • March 2013
    • February 2013
    • January 2013
    • December 2012
    • November 2012
    • October 2012
    • September 2012
    • August 2012
    • July 2012
    • June 2012
    • May 2012
    • April 2012
    • March 2012
    • February 2012
    • January 2012
    • December 2011
    • November 2011
    • October 2011
    • September 2011
    • August 2011
    • July 2011
    • June 2011
    • May 2011
    • April 2011
    • March 2011
    • February 2011
    • January 2011
    • December 2010
    • November 2010
    • October 2010
    • September 2010
    • August 2010
    • July 2010
    • June 2010
    • May 2010
    • April 2010
  • About Eastside Food Bites
    EASTSIDE FOOD BITES is a Los Angeles food blog written from an eastside perspective. Expect LA restaurant reviews, recipes, farmer’s market reports, and food news with a focus on Highland Park, Eagle Rock, Echo Park, East LA, Boyle Heights and Silverlake. We also cover Downtown, SGV, Hollywood, most places east of La Brea and everywhere else an eastsider can get to without too much hassle.
© 2013 Eastside Food Bites