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Echo Park: Sneak Peek of Mohawk Bend’s Food & Drinks

Jul 20 2011 · 3 comments · Bars, Beer, Echo Park, Locavore, Vegan, Vegetarian

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Long anticipated or dreaded, depending on your point of view, Mohawk Bend is finally opening in Echo Park later this month. The “drinking and eating outpost” has taken over the former Ramona Theater space next door to Elf restaurant and will be serving a mostly vegan menu along with some vegetarian and meaty dishes.

Last night I attended Mohawk Bend’s media preview party, and I have to say I was pretty impressed with the transformation. Designed by Spacecraft, the once-forlorn theater is now an impressive modern space, boasting high ceilings, patio seating, skylights, exposed brick, vintage beer signs, and an atrium-like room with long communal tables and a fireplace.

Food-wise, it wasn’t bad. While I wasn’t blown away by anything, I did enjoy most of what I ate. High marks go to the Petite Sirah dipping sauce that came with the Fire Roasted Artichoke and The Flash Gordon Salad with flash-grilled Little Gem lettuce (similar to hearts of romaine), grapefruit, avocado, pickled onions and dill dressing. Owner Tony Yanow says the locavore/organic menu will change weekly to reflect the seasonal comings and goings of produce.

The drink and beer selection was pretty damn prolific. Mohawk Bend takes the local beer offerings at Tony’s Darts Away—Yanow’s acclaimed restaurant bar in Burbank—to a new level, offering 65 California beers and 6 California wines on tap. Likewise, cocktails will be concocted with 100 all-California sourced spirits. I enjoyed the sweet-tart “Herb Alpert” with Charbay Red raspberry vodka, fresh raspberries, grapes, pomegranate juice and ginger beer. There’s also an absinthe drink complete with a black licorice straw.

I’ll definitely be going back to Mohawk Bend once it opens later this month. I’m curious about their Dork Burger, a mixture of ground duck and pork (all local), pickled onions, apple, fennel and aoli sandwiched by a house-made English muffin. I also wouldn’t mind a taste of their “little casseroles,” namely the one with polenta, leeks, broccoli and cheese.

I’m guessing Mohawk Bend is going to be a big hit.

Click on any photo to see the rest of the pics:
[cincopa AcDAfpqiCD6N]

-Valentina

Mohawk Bend on Urbanspoon

Mohawk Bend
2141 W. Sunset Blvd.,
Los Angeles, CA 90026

Tags: bars, echo park, los angeles food blog, mohawk bend, photos, preview, restaurant review, sunset blvd., Tony Yanow, tony's darts away.

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3 Comments

  1. Natalie of Fashion Intel

    On: 15:12 July 20th, 2011 ·

    I guess my Mohawk invite got lost in the mail, lol. Two things I loved in your review: “it wasn’t bad” & “dork burger.” Those had me down right laughing!

  2. Eastside Food Bites

    15:20 July 20th, 2011 · · author

    @Natalie, yeah i was wondering where you were. “It wasn’t bad” sounds bad out of context, but its hard to judge a place on their first night. I think this place has a lot of potential food wise, especially when it comes to the DORK burger-it’s like it was named after me.

    My only fear is that it gets filled with a bunch of snobby, too-cool-for-school people. If that happens, I’m out!

  3. Sir-Eats-A-Lot

    On: 14:14 March 12th, 2012 ·

    I finally hit up this former vaudville theatre-then-cinema-now-gastropolitan yup hub. I haven’t set foot in this edifice since Benji played here (Studio 1, anyone?) The Fish & chips are quite decent. Very lively scene…rubbish parking. Suggestion: brave parking on the hill above the restaurant (perhaps to the neighbours chagrin) and huff it on foot…saves you a few quid on valet, plus it keeps you fit.

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