Coffee
posts displayed by category
The Rise of the Latino Coffeehouse
Feb 23 2016Photograph by Raul Romero
When Ulysses Romero opened his first Tierra Mía Coffee in 2008, Los Angeles was on the verge of a specialty coffee boom. Chicago’s Intelligentsia had just moved in the year before, sparking a surge in third-wave coffeehouses. Romero, a business school graduate with an entrepreneurial spirit, noticed an unfilled niche in the market and sensed an opportunity….
Read the rest of my article “Bringing It All Back Home: The Rise of the Latino Coffeehouse in L.A. at The Guardian.
Highland Park: Cognoscenti Coffee Pops Up at Good Girl Dinette
Apr 04 2014
As if we didn’t have enough reasons to love Highland Park’s Good Girl Dinette, now there’s this: The Vietnamese comfort food haven has teamed up with Cognoscenti Coffee. The match made is foodie heaven combines Good Girl owner Diep Tran’s out-of-hand pastries—mini seasonal pies, slices of buttery pound cake, and even savory biscuits made with shrimp and lap xuong (Chinese sausage)—with Cognoscenti barista Jack Benchakul’s perfect brew.
The coffee is served from a very cool looking pop-up cart called a Modbar. You can check it out for yourself from 8-3 weekdays, when they’ll just be serving pastries and coffee, and on weekends from 9-2, when the full breakfast menu is in effect. Seriously, if you haven’t tried Good Girl’s breakfast, you are missing out, and the same goes for Cognoscenti’s super smooth espresso. I wrote about the former a while back, and I’m still in love with the Coconut Oatmeal with Ginger Syrup, that freaking Lady Boy, and (oh my god) the Tumeric Dill Hash—the Maggi Steak and Eggs has also had its way with me.
Here are some photos to get you all worked up, courtesy of Good Girl Dinette and Cognoscenti Coffee-photographer Amparo Rios of R.E. Photography took the fantastic Modbar shots.
-Valentina
Good Girl Dinette
110 N Ave 56,
Highland Park
