Barbecue
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Eat at Home: Classy Bacon-Wrapped Jalapeño Poppers
Oct 26 2010
When I asked my brother what he was bringing to my party, and he said “beer and jalapeño poppers,” I thought he was joking around. I’m not going to pretend that I don’t like fried jalapeños stuffed with cheese, but I figured he was being ironic in an I’m-bringing-over-Bagel-Bites sort of way.
Eat at Home: First BBQ of the Summer
Jul 28 2010
There’s no doubt about it: LA is having the weirdest summer weather in recent history. It’s all anyone can talk about (just check your Facebook if you don’t believe me). So, when we finally got a brilliantly sunny and warm Sunday, we couldn’t resist—we had to throw a barbecue!
I served my own mixed drink creation to get the party started. I’ve named this the Maker’s Peachy Palmer. It’s a mix of Maker’s Mark, peach iced tea, and homemade lemonade. Honey was also involved. Not to brag, but it was pretty delicious. Recipe after the jump.
Along with these veggies, we also grilled some succulent chicken and lamb from Glendale’s Central Grand Market (Map It). This small market has a great selection of meat and a deli case that features some of the dreamiest hummus, labneh (check out my GCM-inspired shallot yogurt post), eggplant dishes and feta varieties around.
