This would be the third time I’ve posted about Four Cafe. I really can’t help myself. Owner/chef Michelle Wilton (easily the sweetest restaurateur on Colorado Blvd.) always manages to keep me dazzled with her ever-changing selection of comfy soups, sandwiches and salads. Her newish Winter menu is no exception. I’ve been frequenting this perfectly casual [...]
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Photo by Anne Pak I wrote about Four Café back when it first opened, and I’m still very impressed by the Eagle Rock eatery’s approach to food—slow cooking and fresh, organic, locally-grown ingredients. One of my favorites from Four’s summer menu was undoubtedly their Heirloom Tomato Gazpacho. A departure from the traditionally chunky preparation, this [...]
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Should we discuss this gorgeous thing, first? I think so. It’s a blood orange upside down cake, and it’s just what you need if you’re part of the underserved population that’s not into super-sweet desserts. The slightly dense texture of the cinnamon biscuit cake doesn’t allow the syrupy goodness to soak all the way through, [...]
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Writer:Valentina Location:Los Angeles
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