I’ll be in France very soon, and it’s honestly all I can think about. This will be my first time in Paris, or “the city of deliciousness” as I’ve come to call it. I can’t wait to buy crepes off the street, drink my weight in wine and slather a giant slab of butter on [...]
{ 7 comments }
My best guacamole experience ever (what you don’t have one?) was at the Condesa DF hotel in Mexico City. We’d just arrived, and I was as hungry as I was exhausted. It’s true that some of the best tacos I’ve ever had in my life are walking distance from Condesa DF, but all I really [...]
{ 12 comments }
If there’s one food item that’s been a constant in my life, it’s the quesadilla. Even though (sadly) I didn’t grow up in house where Mexican food was always on the stove, my mom was far more likely to throw a tortilla with cheese on the comal than, say, a cheese sandwich. As a kid, [...]
{ 3 comments }
For most of my life, I didn’t care one way or another about cranberry sauce. I always took the traditional holiday side dish for granted, appreciating little more than the color it added to the plate. Then everything changed. One bite of my mother-in-law Harriet’s rendition, and I was instantly transformed into someone who craves [...]
{ 1 comment }
All I used to know about kimchi was that it was delicious and ridiculously addictive, as most pickled dishes tend to be. That was until Cham Bistro, the contemporary Korean restaurant in Pasadena, stepped in and showed me the way. Now, I know how to make kimchi and kimchi soup! I’ve come a long way. [...]
{ 8 comments }
It’s always nice to walk into a holiday party with a dish that garners some “oohs” and “ahhs”. This Rye Pecan Pie with its mesmerizing concentric circle design might be just the trick. It certainly caught my attention when my friend Rocky walked into our Thanksgiving with the beautifully-crafted dessert. Rocky was inspired by a [...]
{ 0 comments }
When I asked my brother what he was bringing to my party, and he said “beer and jalapeño poppers,” I thought he was joking around. I’m not going to pretend that I don’t like fried jalapeños stuffed with cheese, but I figured he was being ironic in an I’m-bringing-over-Bagel-Bites sort of way.
{ 7 comments }
I’m a big fan of Tes at Home , a super-inspiring food blog that focuses on (mostly) Thai home cooking. Almost every day, the lovely Tes teaches her dedicated readers (like me!) how to cook impressive-looking dishes, making every curry, rice dish, fritter and dessert look like a cinch. Her recent post on coconut ice [...]
{ 3 comments }
There’s no doubt about it: LA is having the weirdest summer weather in recent history. It’s all anyone can talk about (just check your Facebook if you don’t believe me). So, when we finally got a brilliantly sunny and warm Sunday, we couldn’t resist—we had to throw a barbecue! I served my own mixed drink [...]
{ 3 comments }
The blueberry guy at the farmers’ market broke the bad news to me last weekend. He said blueberries are almost over for the season. “Noooooooooo!” I cried. But to no avail. He told me it’s at the point were for ever one he picks, he throws away five. Sigh. I thought I’d pay tribute to [...]
{ 1 comment }
Writer:Valentina Location:Los Angeles
Read More.
Get smart with the Thesis WordPress Theme from DIYthemes.