Here’s what I know about poutine: Traditionally it’s a dish comprised of fries, gravy and cheese curds. It hails from rural Quebec, but can now be found Canada-wide—they even sell it at McDonald’s. It was invented in the 1957 by restaurateur Fernand Lachance. He shook up a bag of cheese curds and fries, and violà, poutine [...]
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If you read this blog, then you know that working in Santa Monica causes me to cling to the eastside of town on the weekends. Only very special cases can lure me onto the freeway come Saturday, and this would qualify as such. Christine, one of my best friends and also the talented artist behind [...]
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I’ve got some good news and some bad news. First, the good news: you have something really fun to do on May 15. The sad part is that I won’t be there because I’ll be on vacation. I know, I know, but you must soldier on, my friends. Food awaits! Taste of the Eastside is [...]
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On a recent trip to Paso Robles, we were lucky to attend a pretty magical dinner at Venteux Vineyards in nearby Templeton. It was a beautiful, warm summer night made complete by Chef Eric Cioffi’s Tuscan menu. The delicious wine didn’t hurt either, and owners Scott and Bobbi Stetzle made sure it flowed and flowed. [...]
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Writer:Valentina Location:Los Angeles
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