Eric Cioffi

Eastside Goes to Paso Robles: Wine-Drenched Tuscan Dinner

by Eastside Food Bites on June 10, 2010 · 0 comments

in Chef Spotlight,Italian,Locavore,On the Road,Wine

On a recent trip to Paso Robles, we were lucky to attend a pretty magical dinner at Venteux Vineyards in nearby Templeton. It was a beautiful, warm summer night made complete by Chef Eric Cioffi’s Tuscan menu. The delicious wine didn’t hurt either, and owners Scott and Bobbi Stetzle made sure it flowed and flowed. [...]

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Eric Cioffi

Eastside Goes to Paso Robles: Wine-Drenched Tuscan Dinner

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