Millie’s has gone fine dining. Well, sort of. Alma, a pop-up concept by Chef Ari Taymor and Front-of-the-House Dinelle Lucchesi, has been taking over the Sunset Boulevard diner after hours Thursday through Sunday. My advice: go. For $55, you get around six courses, plus a few extras—each more inventive than the last. I haven’t been [...]
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